Getting Started
Making delicious homemade yogurt is easier than you think. Follow our video tutorial and step-by-step guide to create fresh, creamy yogurt with confidence. Need help? Browse our troubleshooting tips, FAQs, or contact our helpline for assistance.
Getting Started
Making delicious homemade yogurt is easier than you think. Follow our video tutorial and step-by-step guide to create fresh, creamy yogurt with confidence. Need help? Browse our troubleshooting tips, FAQs, or contact our helpline for assistance.
Video Tutorial
English Version
Malay Version
Simple 5 Steps to Homemade Yogurt
Clean & Sterilize
Clean and sterilize utensils using hot water
Prepare Milk
Dissolve 180g milk powder* in 1 litre of distilled warm water (43-45°C)
Add AMlac Yogurt Starter
Add 1g of AMlac yogurt starter
Incubate Machine
Incubate at 42-45°C for 6-10 hours. i.e. Thermal Cooker, Yoguart Machine
Refigerate
After incubation, refrigerate 3-4 hours before serving
TIP: For easier measuring, you may use a heaped tablespoon instead of weighing 180g of milk powder:
- SUNLAC Skim Milk Powder: 13–15 heaped tablespoons
- BUNLAC Full Cream Milk Powder: 9–10 heaped tablespoons
Troubleshooting
We will walk you through for
success yogurt making.
